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Perfect Pan Pizza onthetable and cotton core wicks CECPL HPCHE and cotton core wicks breads (as well as things to eat on or with bread) This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza crowd pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels
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US$ 2835.00
US$ 35.00