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Stellum Black Rye Anejo Four Roses has been perfecting Four Roses has been perfecting the art of quality and consistency for years and has used that guiding principle to develop our ten signature recipes the agave juices are then double distilled in antique copper stills We used a meticulous blending approach to layer older reserve barrels into the original Stellum Rye blend This is met with a taste that showcases the dry spices and toasted nuttiness of the first taste
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