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Benriach The 10 10 year kiamichi whiskey Made from Espadin agave and VWS200431294 Made from Espadin agave and distilled in a traditional Barril still Mijenta’s Reposado is aged up to six months in a blend of American white oak The 10 is matured for a minimum of ten years across three cask types \u2014 bourbon barrels sherry casks and virgin oak \u2014 and the result is a Speyside single malt built in layers
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